Stir Cheddar, ricotta, chives, lemon juice, salt and pepper together in a small bowl. Spread half
the
mixture on
each slice of toast. Layer one slice with cucumber, pepper and avocado, then top with the other
slice,
spread-side down.
.II)The Last Avocado Toast Recipe You'll Ever Need
Ingredients
½ small avocado
½ teaspoon fresh lemon juice
⅛ teaspoon Kosher salt
⅛ teaspoon freshly ground black pepper
1 slice whole grain bread, toasted
½ teaspoon extra-virgin olive oil
Maldon sea salt flakes or red pepper flakes for garnish (optional)
Directions
In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired
toppings.
III).Caprese Sandwich
Ingredients
2 slices ciabatta, toasted
¼ cup lightly packed fresh basil leaves
2 ounces mozzarella cheese, sliced
2 slices tomato
1 tablespoon chopped sun-dried tomatoes in oil
1 teaspoon balsamic glaze
Directions
Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes.
Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half
diagonally and serve.
IV).Strawberry & Tuna Spinach Salad
Ingredients
4 cups baby spinach
⅓ cup tuna salad
½ cup sliced white mushrooms
½ cup strawberries
¼ cup sliced red onion
2 tablespoons chopped celery
1 ½ tablespoons slivered almonds
1 tablespoon lemon juice
¼ cup mixed fresh fruit
¼ cup yogurt
Directions
Mix spinach, tuna salad, mushrooms, strawberries, and celery in a medium bowl. Drizzle lemon juice
and sprinkle almonds on top.
Mix fruit and yogurt in a small bowl. Serve on the side.
